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Five of Diamonds
  • Five of Diamonds

Five of Diamonds

The hibiscus is harvested during the fruiting season and then dried. After flowering, the fleshy, slightly brittle and dry calyxes have already acquired their typical red color. The infusion of the hibiscus flower is characterized by its ruby red color and can be taken pure or mixed with any other ingredient of choice, the result will always be delicious and refreshing.
  • Hibiscus flower.
  • Temperatura del agua: 90º-100º

    Tiempo de infusión: 5-10min

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