Yerba La Merced - Field

Yerba mate crops La Merced de Campo come from plantations in the northeast of Corrientes, Argentina, an area with a mild and pleasant climate. The drying process of the ;Merced de Campo is carried out in the traditional way and the parking is natural for a period of 12 months. Due to its origins and its special type of grinding, a yerba made with superior quality stick and limited production is obtained, with an unmistakable flavor. Its flavor is soft and light, with a very particular character, by nature even and balanced.