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African Chai
  • African Chai

African Chai


Take the highest quality South African rooibos and add the world's most popular spices such as pepper, cinnamon and cardamom. Round it off with the freshness of lemongrass and summery citrus aromas, a hint of smooth vanilla, and voila, you have a year-round rooibos infusion.

  • Rooibos tea, orange peel, citronella, cinnamon stick, aroma, pink pepper, cardamom seeds, freeze-dried currant.
  • Temperatura del agua: 90º-100º

    Tiempo de infusión: 5-10 Min

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