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Drinking Chai in Kolkata
  • Drinking Chai in Kolkata

Drinking Chai in Kolkata

Each tea house has its recipe for this classic that we will never stop loving: Chai. The combination of spices such as cinnamon, cloves and cardamom on a base of black tea make this blend an infallible combination. We invite you to try it in all its splendor by adding a little milk or vegetable drink to highlight its creamy and enveloping nature.
  • Black tea, cinnamon bits, anise seed, ginger bits, black peppercorns, cloves, chicory root, cardamom seeds, whole cardamom.
  • Temperatura del agua: 90º-100º

    Tiempo de infusión: 3 - 5 Min

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