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Ceylon (Sri Lanka)
  • Ceylon (Sri Lanka)

Ceylon (Sri Lanka)

This variety comes to us from the Dimbula region, in the Balangoda district. A dark red tea, which due to its highly aromatic flavor has been one of the best sellers for years and should not be missing from the reserve of black tea lovers. The leaf is dark, long and fibrous, the infusion has a spicy and slightly malty character. It can be served with a dash of creamed milk. Good quality at an unbeatable price.
  • Té negro Ceylon

  • Temperatura del agua: 90º-100º

    Tiempo de infusión: 3-5min

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