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English Breakfast
  • English Breakfast

English Breakfast

Selected broken-leaf teas from Assam and Sumatra form the basis of an extremely productive quality that is very reminiscent of the many popular East Frisian blends. A dark breakfast tea, with lots of power and hints of spice and malty, goes well with a little milk or cream.
  • Perfect blend of black teas (split strand) from Assam (India), and the islands of Ceylon and Sumatra.
  • Temperatura del agua: 90º-100º

    Tiempo de infusión: 3-5min

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