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Miranda Cai Cai
  • Miranda Cai Cai

Miranda Cai Cai

We have achieved this blend in a particularly careful way, which is evident by the selection of local and exotic fruits, ennobled by bright blue and yellow flowers. Here, the sweet and the bitter go together wonderfully and the red and yellow fruit complement each other perfectly. We recommend you also try it cold, which in addition to enhancing its texture and flavor, becomes a great ally on hot days.
  • Hibiscus flower, apple pieces, papaya cubes, currants, elderberries, black currant, freeze-dried raspberry pieces, freeze-dried strawberry pieces, sunflower flower, cornflower flower.
  • Temperatura del agua: 90º-100º

    Tiempo de infusión: 5-10min

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