Pure Rooibos (South Africa)

The country of origin of this shrub is South Africa, the natives used the red bushes to make a sweet and fruity tea long before the Europeans. The branches were dried in the sun and then cut into small pieces. The export of tea to distant countries began in the early 19th century and has continued to grow to this day, the result being the cultivation of a bush that was previously exclusively wild. A high-quality rooibos can be recognized by its ruby red color and mild, sweet flavor, which is typically aromatic. It does not have caffeine or any other stimulant and its remineralizing effect stands out among its properties. *This rooibos comes from certified organic crops.